One of the greatest challenges about making positive choices for me is making sure I have time to cook and actually enjoy what is in the fridge or pantry. If I am bored of those items I am likely to go to the grocery store and buy a piece of cake for dinner. It has happened on a few occasions and it does not help that said grocery store is next door to my building, damn you urban planners.
A great example of this is something fiance made this weekend that we have taken to calling crack pumpkin. I'll post a whole lot more about crack pumpkin tomorrow but suffice it to say this is the tastiest vegetable I have ever consumed. The pumpkin itself was purchased at the farmer's market meaning its flavor was intense and, as is intimated by the name, addictive. The apple cider it was braised with was also from the farmer's market increasing the addictive sugary awesomeness.
The issue of course is that going to the farmer's market is not always convenient. The first two weeks in February were packed full and we couldn't make it to the local market. Instead we went to Whole Foods and tried to be strategic about what we purchased: local apples (they were eh), sustainable salmon, and even local milk. Apparently grocers and outlets across the country are starting to realize that real people actually go in search of this stuff. Event WalMart is getting in on the action and while I am really skilled at hating on them, their model is fascinating.