Still not sure you care about farmer's market fare?
What? Onions not convincing?
Those are apples, speckel pears, purple kale and in the back, shallots. Raw foods not doing it?
How about grilled Morrocan marinated lamb over wild rice with broccoli slaw? Nom nom nom.
P.S. Speckel pears are like candy from the ground. They also make good juice to go with bourbon. Just sayin'.
Okay, this picture I just like.